Meeting friends later and I’m bringing a Shooter sandwich. I was too lazy to go shopping last night so I got everything this morning and it’s all set up to go. More pictures later!
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Heinen’s. I love this place.
Much better and fresher to slice yourself!
Trying not to overload the pan so I get a nice brown.
Doing a fast caramalize so I overload and the steam cooks the onions. Then, they fry and brown quickly.
Everything needs a pat of butter.
Nicely marbled boneless ribeyes.
Brown those babies
Ready for layering
Bread bowl, ready for hot meat.
Not overcooking, just browning and getting those juices flowing.
Steak in the bottom.
Onions and mushrooms.
Steak on top with horseradish and dijon.
Weighing it all down.